Tasting Notes : This Cabernet Sauvignon has a good brightness, red dark color. The nose is really attractive, with black current and coffee. The palate is medium bodied with fine tannin, well balanced, with a floral and spicy long finish.
Food Pairings : The Marius will perfectly accompany red meat, roast beef, culinary food, with friends around the table!
Vintage : 2016
Grapes : 80% Cabernet Sauvignon – 20% Cabernet Franc
Region : Galilée
Oak Aging : 80% in stainless steel tank, 20% in new american oak